Pectin Decomposition and Retting by Pseudomonads

نویسنده

  • S. M. BETRABET
چکیده

ADAI AND YOSIMURA 1939 Angewandte mikrobiologischen Untersuchungen uber die Wasseroste der Fasenflanzen. II. tber die mikrobiologischen Veranderangen bei der Wasseroste der Jute-pflanzen. J. Soc. Trop. Agr. Taihoka Imperial Univ., 11 (4), 282-295. AMIRUDDIN, M. 1951 Bacterial retting of jute and other fibre crops. M. Agr. thesis, Dacca University, Dacca, East Pakistan. BARUAH, P. K. AND BARUAH, H. K. 1944 Retting by Hiparol and its commercial uses. Science and Culture (India), 9, 451. BREED, R. S., MURRAY, E. G. D., AND HITCHENS, A. P. 1948 Bergey's manual of determinative bacteriology, Ed. 6. The Williams & Wilkins Co., Baltimore, Maryland. CHAUDHURY, S. D. 1951 A short review of biochemical study on jute retting. Pakistan J. Sci., 5, 11-17. DEBSHARMA, G. D. 1946 Biochemical investigations on jute retting. Indian J. Agr. Sci., 16, V, 453-458. GRAY, P. H. 1926 A method of staining bacterial flagella. J. Bacteriol., 12, 273-274. HAIJMAN, P. M. L. 1902 Etude microbiologique et chimique du rouissage aerobe dulin. Ann. inst. Pasteur, 16, 379385. KATAGIRI AND MAKAHAMA 1940 J. Agr. Chem. Soc. (Japan), 15, 832-834. KAYSER, E. AND DELAVEL H. 1920 Bull. soc. encour. ind. natl., 132, 214-216. LEIFSON, E. 1930 A method of staining bacterial flagella and capsules together with a study of the origin of flagella. J. Bacteriol., 20, 203-211. MANEVAL, W. E. 1930 The staining of flagella of bacteria with special reference to mordants. J. Bacteriol., 12, 300. PATEL, J. S. AND GHOSH, S. S. 1943 Anatomy of retting jute. Indian Central Jute Comm. Agr. Research Mem., No. 2. Society of American Bacteriologists 1948 Manual of methods for pure culture study of bacteria, Ed. 9. Biotech. Ptublications, Geneva, New York.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Characterization of Flax Water Retting of Different Durations in Laboratory Condition and Evaluation of Its Fiber Properties

Water retting is a traditional retting method that enables the low-cost production of bast fibers. This study investigated the retting of flax straws by distilled water for three different durations at room temperature in laboratory condition. The retting quality was evaluated in terms of the weight loss and degumming rate together with the fiber properties, which included color, linear density...

متن کامل

Origin of enzymes involved in detoxification and root softening during cassava retting.

The origin of root softening during cassava retting was investigated in a natural retting and in a sterile fermentation. Softening only occurred in the natural retting. Although high activities of endogenous pectin methyl esterase were found in cassava extracts from both fermentations, the depolymerizing enzymes polygalacturonase, active at low pH, and pectate lyase were only found in the non-s...

متن کامل

Aerobic Bacteria Involved in the Retting of Jute.

Jute, Corchorus capsularis, is the most important cash crop of Pakistan. Most of the foreign exchange earned comes from the export of jute. For this reason jute is popularly called the "golden fiber" of Pakistan. A very importanit step in the jute industry is retting. During this process, some microorganisms decompose pectins of jute bark and the intervening tissues disintegrate. The pectins ar...

متن کامل

Purification, characterization and retting of Crotolaria juncea fibres by an alkaline pectin lyase from Fusarium oxysporum MTCC 1755

Using solid-state fermentation, production of an industrially important pectin lyase from a fungal strain Fusarium oxysporum MTCC 1755 was attempted, which was further subjected to purification and characterization. The enzyme was purified by three steps, namely ammonium sulfate fractionation, cation-exchange chromatography on CM cellulose followed by gel filtration chromatography using Sephade...

متن کامل

Apparatus for Control of Aeration in a Series of Cultures

BREED, R. S., -MURRAY, E. G. D., AND HITCHENS, A. P. 1948 Bergey's miianual of deterininative bacteriology, Ed. 6. The Williams & Wilkins Co., Baltimore, Maryland. ,BU7RRI, R. 1902 Zur Isolierung der Anaeroben. Zentr. Bakteriol. Parasitenk., Abt. II, 8, 534-537. CARRE, M. H. AND HAYNES, D. 1922 The estimation of pectin as calcium pectate and the application of this method to the determination o...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2005